Braised Beef

Ingredients

Main ingredientBeef brisket 500g

Sides

Onion 1? 1 tomato? 1 almond mushroom? 1 small piece of ginger

2 tsp sugar? 2 tsp dark soy sauce? 1 tsp dark soy sauce? Salt to taste

1 tbsp soy sauce? 1 tbsp rice wine? Pepper? water? Cooking oil in moderation

How to make braised beef

1.

Prepare all the raw materials

2.

Beef blanching, plus ginger and onion pieces

3.

Vegetables rewiring, beef rewiring plus ginger and onion blanching. Prepare the sauce and rice wine

4.

Start the pan frying ingredients, the oil first fried onions, under the tomato pieces and rice wine and other seasonings and stir fry together

5.

Beef blanching and rinsing

6.

Stir frying good material, the flavor should be full of it

7.

The beef will be poured into the electric Pressure cooker, fried good material under the pour in

8.

Discretionary add water, and then start the pressure cooker beef and lamb button

9.

Program end, open the pot can be

Braised Beef Finished Picture

Cooking Tips

1, beef must be blanched to remove the foam;

2, if taking into account the digestive problems, you can add white radish into it;

3, rice wine makes the flavor of roast pork more fragrant and unique flavor.