Winter weather is most suitable for making air-dried chicken. The following are the pickling methods of spiced air-dried chicken: 1. Put a proper amount of salt into a wok and stir-fry with low fire until it becomes discolored and fragrant. Then put it into the spiced powder and mix it. Second, you can choose a good old hen to slaughter and wash. Add the fried spiced salt and knead it repeatedly inside and outside, and marinate it for about two hours. Add all kinds of spices. Hang the chicken with a hook, air-dry it in a cool and ventilated place for 6~7 days, and then heat it to use.