Scallion, ginger and garlic ready, my husband and I are eating garlic maniacs, so about 6 cloves of garlic is very large, garlic cut grain, ginger slices, green onion cut long (not recommended to cut grain)

Slaughtered lobsters washed, the crab pincer can make a mouth or a knife to shoot the cracks, it is best to have professional Clip the shell burst, so that you can eat the full crab pincer. Set up a plate can be put into the steamer, the steamer water boil

Set up a plate directly into the boiling pot to steam for 10 minutes, so that the meat is just right, it will not be too old (we did not put any seasoning, the picture of the garlic is steamed and then set up the drop, and do not feel fishy)

Shredded green onions, ginger, part of the garlic grains on lobsters, and then go to cook the seasoning

Hot pan Put the oil, burst the garlic (garlic lovers more heavy taste, sorry)

Burst the oil and garlic sprinkled on the steamed lobster

Last according to like to add the right amount of soy sauce (with Haitian soy sauce), do not have to add too much, not enough can be added at the side of the back, as far as possible to drizzle to onion, ginger, garlic, do not directly dripping meat to destroy the taste of the own fresh and sweet!