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How long to preheat cookies before baking Can you use ghee to make cookies?

Cookies are very popular snacks, usually with butter to make cookies, strong milk flavor, eat up a very pleasant mood. So can you use ghee to make cookies? May as well and I understand!

How long to preheat cookies before baking

Only manual control, heating for a few minutes to stop, the temperature drops slightly before opening. Otherwise it won't cook for a short time and will be mushy if it's longer.

According to the normal need to 200 degrees baked 10 to 15 minutes.

Need to preheat, otherwise it will deform.

Can you use ghee to make cookies

Yes.

Materials

Tools used: whisk bowl, spatula, spatula, hand whisk, electric whisk, basin, bowl, baking tray, laminating nozzle, cloth laminating bag Material: 250g of shortening (softened at room temperature), 110g of powdered sugar, 38g of powdered milk, 338g of low-gluten flour, 1 egg, 2g of salt (a little dried fruit)

Methods

To make cookies, you can use shortening

You can use shortening in cookies. p> Directions

Step 1: Pour the softened ghee into a whisk bowl, pour in the powdered sugar, and beat with an electric whisk. Add 1 beaten egg and whip with an electric whisk until slightly whitened. At this point, preheat the oven to 180°C top and bottom

Step 2: Mix the flour with salt and milk powder.

Step 3: Add the flour from step 2 to the whipped shortening in batches and stir.

Step 4: Put the batter into the laminating tape with a laminating nozzle.

Step 5: Squeeze the cookies onto the baking sheet and place the dried fruit on top of the squeezed cookies.

Step 6: Put the cookies in the middle of the oven, upper and lower heat 180 ℃ bake about 10 minutes, check the color, appropriate increase or decrease, close the lower heat. Step 7: Transfer the baked cookies to a plate with a spatula and let them cool.

How to make Spiced Orange Yogurt Cookies

Ingredients: 100g butter, 80g powdered sugar, 80-90g yogurt, 20g powdered milk, 20g candied diced orange peel, 120g low-flour powder

(Adjust as appropriate because of the consistency of the yogurt used.)

Baking: 180 degrees for about 15 minutes, turn off the heat and simmer in the oven for 10 minutes

First, soften the butter and add the powdered sugar and whip until the color is white and the volume is puffy

Second, add the yogurt (I used Miaouf Fresh Cheese) and powdered milk and mix well

Third, add the orange zest diced and mix well

Fourth, sift in the low-flour, put in a

five, with a small daisy mouth squeeze out the "S" shape, into the preheated oven baked until the surface of light brown, in the middle of the baking dish in the lower layer of the baking sheet to isolate the bottom of the fire, so as to avoid the bottom of the color is too heavy, baked and then stay in the oven to simmer for ten minutes, remove to cool