Bean curd stewed noodles

Materials

150 grams of bean curd, 250 grams of fresh noodles, 5 cloves of garlic, 1 green onion, 30 ml of soy sauce, 8 grams of sugar, 8 grams of salt, 20 ml of sesame oil

Methods

1. Bean curd is cleaned, torn away from both ends of the stems, and then broken into 4-5 centimeter-long segments. Garlic patted flat into slightly chopped, shallots chopped into minced standby;

2. Add the appropriate amount of oil in the pot to 4 into the heat, put the minced shallots, half of the minced garlic stir fry flavor, and then into the bean curd stir fry evenly;

3. Continue to stir fry for half a minute, add soy sauce, sugar, salt and mix well, drizzle in the water did not exceed the surface of the bean curd, and then cover and simmer on medium heat until the soup boiled, careful to pour the soup in a Reduce the heat to minimum and use a spatula to spread the string beans evenly across the bottom of the pot. Add the fresh noodles in two batches, spreading them evenly across the top of the string beans.