Technical level:?
There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1)?
Application conditions:?
There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1)?
Application conditions:?
First, the primary (one of the following circumstances)?
(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate. ?
(two) engaged in this occupation for more than 2 years. ?
Second, intermediate (with one of the following conditions) Bu) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation intermediate, and has obtained the graduation (completion) certificate. ?
(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation. ?
(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills. ?
3. Advanced (one of the following conditions)?
(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate. ?
(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation. ?
(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years. ?
(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills. ?
4. Technician (meeting one of the following conditions)?
(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate. ?
(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate. ?
(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years. ?
5. Senior technician (meeting one of the following conditions)?
(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, reached the standard class hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate. ?
(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years. ?
Authentication object:?
A person who is engaged in or ready to engage in this profession.
Registration conditions: (any of the following conditions can be met)?
(1) preparatory class?
Non-medical majors, nutrition and food majors, those who are ready to engage in this major or have nutrition knowledge and skills can participate. ?
(2) Assistant dietitian?
1, graduated from technical secondary school or above, majoring in health care and nutrition, and worked continuously for more than 2 years. ?
2. College degree or above, major in health care and nutrition, continuous work 1 year or above. ?
3, high school or technical secondary school education, more than 3 years of work experience, non-medical and nutrition majors to participate in the "public dietitian" preparatory class?
4. College degree or above, graduated from non-medical or nutrition major, worked continuously for more than 2 years, and participated in the preparatory class of "public dietitian". ?
(3) Public dietitian?
1, technical secondary school or above, major in health care and nutrition, and have worked continuously for more than 6 years?
2. College degree or above, major in health care and nutrition, working continuously for more than 4 years?
3. Bachelor degree or above, major in health care and nutrition, and have worked continuously for more than 2 years?
4. College degree or above, graduated from non-medical or nutrition major, worked continuously for more than 6 years, and participated in the preparatory class of "public dietitian". ?
5. Bachelor degree or above, graduated from non-medical or nutrition major, worked continuously for more than 4 years, and participated in the preparatory class of "public dietitian". ?
(4) Senior public nutritionist?
1, college degree or above, major in medicine and nutrition, and have worked continuously for more than 8 years. ?
2, bachelor degree or above, graduated from medicine, nutrition, continuous work for more than 6 years. ?
3. Bachelor degree or above, graduated from non-medical or nutrition major, worked continuously for more than 7 years, and participated in the preparatory class of "Public Nutritionist"?
4. Master degree or above, graduated from non-medical or nutrition major, worked continuously for more than 4 years, and participated in the preparatory class of "public dietitian"?
Second, the declaration method:?
After passing the qualification examination, register and submit the following personal data; ?
1, copy of personal ID card; Copy of academic certificate; Proof of employment; ?
2. Two 2-inch and two 1 inch color photos with the same blue background?
3. Pay tuition and miscellaneous fees at one time, and receive teaching materials and listening cards. ; ?
Third, the evaluation method:?
1, complete the required study hours within the specified time; ?
2. get the admission ticket?
3. Take the theoretical examination and skill examination at the designated time and place, abide by the rules of the examination room, and those who violate the rules of the examination room will be disqualified. ?
4. Those who have scored 60 points or above in the theoretical examination and skill examination shall be issued with job training certificates by the Education and Training Center of the Ministry of Labor and Social Security. ?
5. Those who fail to score 60 points in a subject are deemed to have failed, and they will apply for a make-up exam again next time; ?
The National Professional Qualification Examination for Dietitians is held every August 12. Please prepare for the exam in advance.
The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.