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What are the functions of Tremella fuciformis soup? Detailed explanation of how Tremella fuciformis soup is made.

Beauty and skin care

Can enhance the skin’s ability to resist damage. Contains a large amount of carotene, which helps maintain the normal function of skin cells and tissues, stimulates skin metabolism, and keeps the skin moist and tender. Enhance skin tension and eliminate wrinkles. Tremella also contains a substance similar to gum arabic, which has good nourishment and anti-aging effects on the stratum corneum of the skin. Long-term consumption can make the subcutaneous tissue plump and the skin delicate, moist and elastic. It is a good product for beauty and skin care in winter and spring.

Nourishing yin and replenishing deficiency

Tremella fungus also has the effect of nourishing yin and replenishing deficiency. At the same time, it can also help us nourish the kidneys and lungs. Let’s learn about it together. Tonify deficiency and damage, replenish essence and qi, moisten the lungs and nourish the kidneys, and is used for lung and kidney yin deficiency. Suitable for people with long-term illness, physical weakness or fatigue.

Hair care

Protein-containing foods can be digested and absorbed by the gastrointestinal tract to form various amino acids, which are essential components for the synthesis of hair keratin.

Replenish energy

Contains carbohydrates and sugars, which can quickly provide energy to the body.

Brain-boosting

Contains phosphorus, which is an important component in the synthesis of lecithin and cephalin. It can enhance memory, delay brain function decline, inhibit platelet aggregation, and prevent cerebral thrombosis. Contains calcium, which is an important substance indispensable for brain metabolism.

Contains phosphorus, which is an important component in the synthesis of lecithin and cephalin. It can enhance memory and delay brain function decline

Improving immunity

Protein: is the maintenance The most important nutrient for immune function is the main component of white blood cells and antibodies. Vitamin A: Maintains the integrity of epithelial and mucosal cells, blocks bacterial and viral invasion, scavenges free radicals, and protects the integrity of cell membranes. Carotene: maintains the integrity of epithelial and mucosal cells, blocks bacterial and viral invasion, scavenges free radicals, and protects the integrity of cell membranes.