If the steamed crabs are stored in the refrigerator, they can be stored for about eight to twelve hours. If crabs are stored at room temperature, the storage time will be shorter, about one to two hours. If stored in the freezer, the storage time is relatively long and can be stored for two or three days.

After the crabs are steamed, if they can be eaten within a short time, it is generally recommended to drain the steamed crabs, wrap them in plastic wrap, place them in a sealed box, and store them in the refrigerator. .

If cooked crabs are placed in the refrigerated area for ten days, it is generally not recommended to eat them. Although the refrigerator can preserve food for a long time, the temperature in the refrigerator cannot completely inhibit the growth of bacteria. Generally speaking, if it exceeds this time, it will easily deteriorate.

If you place cooked crabs in the freezer for ten days, you need to defrost the crabs first. It is best to use the method of thawing in water, and then observe whether the crab meat is rotten and smelly. This It’s edible when the time comes.

In addition, after putting the crab in the refrigerator, you must steam it again when you take it out to eat. Heating can completely eliminate the bacteria on it, which is healthier for us.