1. Heilongjiang red sausage: Heilongjiang red sausage is a very famous local specialty cooked food, loved for its mellow taste and unique seasoning.
2. Spiny Yam: Spiny Yam is one of the specialties of Heilongjiang, it is rich in nutritional value and has a delicate taste, often used in soups, porridges or stir-fries.
3. Matsutake: Heilongjiang is rich in matsutake, which is a rare and precious wild mushroom with a strong flavor and special texture, and can be used to add flavor to cooking.
4. Sanjiang Smoked Fish: Sanjiang Smoked Fish is a specialty of the Sanjiang Plain region of Heilongjiang. It is made from fresh carp, smoked in the traditional way, and has a unique taste with tender meat.
5. Sun fruit: Sun fruit is one of the agricultural products of Heilongjiang, it is a kind of sweet fruit, which is often used to make dried fruit or jam.
6. Chickweed: Chickweed on the grasslands of Heilongjiang is praised for its characteristic tenderness and unique flavor, and is often used in stir-fries or soups.
7. Red Cashews: One of Heilongjiang's specialties, red cashews are a type of nut that is rich in protein and nutrition and are often used as a snack or as an ingredient in cooking.
This is only a small part of Heilongjiang's specialties, but of course there are many other delicious foods and delicacies waiting to be discovered. If you have a chance to visit Heilongjiang, be sure to taste the local specialties and enjoy their unique flavors!