Ingredients details

Yellow stickleback

Appropriate amount

Green and red pepper

Appropriate amount

Appropriate amount

Shredded ginger

Appropriate amount

Garlic

Appropriate amount

Salty

Taste

Burning

Process

Twenty minutes

Time consuming

Difficulty

Steps to make braised yellow stickleback fish

Steps to make braised yellow stickleback fish: 1 1 Wash the stickleback fish and scratch its back Cut a few knives on both sides, apply salt on both sides, a little chicken essence, and marinate with rice wine for 10 minutes.

Steps to make braised yellow spine fish: 2. Heat a pot and pour in oil. (I use the vegetable oil made by my mother. The vegetable oil is particularly fragrant when frying fish, chicken and duck meat.) The vegetable oil must be To heat up, put the stickleback into the pot and fry on both sides. You can turn off the heat, but don't rush.

Fry both sides of the fish, and fry the chopped ginger and garlic in the oil to bring out the flavor

Steps of braised yellow spine fish: 3 3 Pour in an appropriate amount of rice wine and cover it with a lid Simmer for one minute, open the lid and pour in the light soy sauce, add cold water (cover the fish), add an appropriate amount of salt, white sugar, a little white vinegar, and a little salt.

Steps of braised yellow spine fish: 4. Bring to a boil over high heat, cover the pot, simmer slightly over medium heat, add green and red peppers when simmering for 8 minutes.

Recipe for Braised Yellow Spur Fish: 5 5. Remove the juice over high heat, add green onions, and serve on a plate.