1. Ingredients needed for making wonton at home: 200g wonton skin, half a spoonful of oil, salt 1 pinch, egg 1 piece, 5g laver, spinach 1 handful, and meat 1 piece.

2. Wash spinach.

3. scalded with boiling water and cooled with cold water.

4, the meat is foamed. Spinach is also chopped into foam, mixed together, added with the right amount of oil, mixed well and then added with the right amount of salt.

5. Take a piece of wonton skin and add some meat stuffing.

6. Roll it up from a corner, stick a little meat on the rolled end, fold it in half at both ends, knead it into wonton, and do it in turn.

7. boil a pot of water. After the water is boiled, add laver, beat an egg, boil the pot again, add a proper amount of chopped green onion and put it in a bowl.

8. Take another pot, cook wonton, and scoop seaweed and egg soup.