Home-cooked steamed vegetables include steamed pork with flour, fish head with chopped pepper, Four Joy Meetballs, Dongpo meat, braised pork with dried vegetables, steamed eggs with patties, and steamed chicken with water.
1, steamed pork with flour: pork belly needs to be wrapped in rice flour and steamed with low fire 1 hour or so. Wrapped in glutinous rice flour, the pork belly is soft and waxy, and has a strong flavor.
2, chopped pepper fish head: the essence lies in the fusion between the umami taste of fish and the freshness of chopped pepper. The bigger the fish head, the richer the umami substance, and the better the fish head with chopped pepper.
3. Four Joy Meetballs: It is composed of four meatballs with good color, fragrance and taste, which symbolizes four happy events in life: happiness, wealth, longevity and happiness, and even family reunion.
4. Dongpo pork: cut the selected pork belly into square pieces about two inches long, and stew it with slow fire to make it tasty. Good Dongpo meat is soft, waxy and not rotten, and its taste is fat but not greasy.
5. Steamed eggs with patties: The delicacy of patties and the foil of eggs are the taste of childhood.
6. Steamed chicken across the water: it is made of good ground chicken steamed across the water. The chicken is fresh and tender, not greasy, soft and rotten, but not broken, fragrant and fresh but not greasy.