The rice cake is a cooked product that can be kept in the refrigerator for a long time. However, the longer the storage time, the more water will be lost, and the starch will age, leading to surface cracking. In this case, it does not mean that the rice cake has gone bad. You need to smell it carefully after thawing. Don't eat it if it is rancid or smelly or smells wrong.
2 How to eat frozen rice cakes and fried rice cakes with bean sprouts Raw materials: rice cakes, bean sprouts, korean chili sauce, salt and chicken essence.
Exercise:
1. Wash the soybean sprouts first, take them out, and cut them on the chopping board for later use.
2. Secondly, unpack the rice cake, take out 200g, and cut it on the chopping board for later use.
3. Then, heat the oil in a wok, add the chopped soybean sprouts and stir fry, add the rice cake, and add some Korean peppers and stir fry until the rice cake becomes soft.
4. Finally, add some salt and chicken essence, stir the seasoning evenly, and add the chives.
Practice of Chinese cabbage and mushroom soup rice cake
1, the rice cake is obliquely cut into 0.3 cm thick slices.
2. Soak the dried mushrooms in hot water for 3 hours and then wash them.
3. Wash the vegetables and cut them vertically into 4 pieces.
4. Boil 400 grams of water in the pot, then pour in the mushrooms and cook the rice cake for 5 minutes.
5. Then pour in the cabbage, bring it to a boil, add salt and pepper, stir well with a spoon, put it in a soup bowl, and sprinkle with sesame oil.
Method for making rice cake braised with shrimp and clam
1, the rice cake is cooked in a boiling water pot until it is soft and waxy, then it is taken out and poured into the seafood stock.
2. Season with salt and monosodium glutamate, pour some oil into the basin, and add grass shrimp and clams into the original pot.
3. Add clear seafood soup, simmer with refined oil to taste, then hook the starch into glaze, pour in onion oil, put it in a rice cake basin, and surround it with cabbage cooked in broth.
Can frozen rice cakes be cooked directly? You can cook it directly, but it will taste better after thawing.
Because there will be some ice cubes in the frozen rice cake, it will not completely melt until it is thawed, so the taste of the rice cake will completely penetrate and it will taste better after cooking, but if it is not thawed, it will not only be difficult to cook thoroughly, but also difficult to penetrate, and the taste will not be so delicious.
How to store rice cakes without cracking 1? Put them in a cool place. Because rice cakes are mostly made when the temperature is low in winter, it is only necessary to sort them out separately and put them in a cool and windless place, so that they will not deteriorate and dry in a short time. Those with plastic wrap at home can be covered to prevent dehydration and cracking. It works better this way.
2. Soak the rice cake in water at room temperature. It is also a good idea to soak the rice cake in clear water, because it can isolate the air, prevent oxidation, and keep the moisture of the rice cake from drying and mildew. However, it is necessary to change the water frequently and keep the water clean, otherwise it will easily deteriorate and taste after a long time.
3. Soak in water and put it in the refrigerator. If you put it in the refrigerator, you can chop it up and take it away. This can reduce the number of unpacking and be more environmentally friendly. Similarly, the rice cake is covered with water, because the temperature in the refrigerator is stable, usually lower than normal temperature, so it can be stored for a long time, and it is no problem to put it for about a week.