1. Mango and pineapple can't be eaten together.

Mango and pineapple will be allergic when eaten together, because mango and pineapple themselves contain chemical components that are easy to cause skin allergic reactions. Fresh mango contains monohydroxy benzene or dihydroxy benzene, and incomplete mango also contains aldehyde acid, which has a certain stimulating effect on skin mucosa. Pineapple contains glycosides, bromelain and other substances, which have certain side effects on human skin and blood vessels, and this allergy is often immediate.

2. Pineapple and eggs can't be eaten together.

The combination of protein in eggs and fruit acid in pineapple can easily coagulate protein and affect digestion.

Extended data:

The benefits of eating pineapple:

Pineapple contains a substance called bromelain, which can decompose protein, help digestion, dissolve fibrin and blood clots blocked in tissues, and improve local blood circulation. Especially after eating meat and greasy food, eating pineapple is more suitable to prevent fat deposition.

Bromelain can effectively decompose protein in food and increase gastrointestinal peristalsis. This enzyme can decompose protein in the stomach and supplement the deficiency of human digestive enzymes. This substance can prevent gel aggregation and can be used to make milk sour or soften other fruits, but this property will be weakened when cooking.

People's Network-Don't eat four kinds of mango food, for fear of hurting the kidney.

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