How to pickle chili peppers is delicious and can be stored for a long time

Grandma taught me the method of cooked pickled chili peppers, eat a winter will not go bad!

This method of cooked pickled chili peppers has been eaten for 30 years! More flavorful than raw pickled chili peppers, and not so spicy, not too afraid to eat chili peppers but also want to eat chili peppers sisters, hurry to try this practice!

Preparation of ingredients

1 catty of chili peppers, 250 grams of soy sauce, 150 grams of vinegar, 20 grams of salt, 15 grams of sugar, 10 grams of monosodium glutamate (MSG), 1 tablespoon of high degree of wine, ginger and garlic slices, peppercorns, star anise.