Materials?
Cumin powder, peanuts and so on.
Authentic Jining's practice of making cakes?
Pour 2~3 glycol mother powder into 400mL warm water and let it stand for 10 minute, so that the yeast powder can be fully dissolved in water.
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Add a catty and a half of flour, stir with chopsticks to make a flocculent shape, knead it into dough, and cover it with a well-sealed and larger pot cover.
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Put it in a warm place for about 3 hours, and the soft and sexy dough will spread to the full basin.
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Divide the dough into 5 cm in diameter and 3 cm in thickness, and put it in an out-of-touch electric baking pan. After 8 minutes, the cake will be OK.
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Put the soy sauce and oyster sauce into a small dish of Chili noodles and salt, and pour the boiling oil into a small dish of 520 love.
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The delicious and not too spicy Chili oil is ready.
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Add oil to the pot, add yellow flour paste to 70% heat, stir-fry over low heat, or add a small amount of sugar to taste.
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Sesame paste, put in half a bowl of water, stir, then pour into the pot where the yellow paste is stir-fried, stir-fry for 10 minute, and use starch water to tick.
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Successful fried sauce.
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Stir-fry white sesame seeds and peanuts, and grind them in a container.
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Prepare vegetables, ham, eggs, etc., put them in a hot pot and fry them, and put them at will according to your hobbies.
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Put the fried vegetables in a large plate with yellow sauce and Chili oil, so that the dishes are easy to taste.
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Put the vegetables into the cut cake, sprinkle with natural powder, sesame seeds and peanuts, and the delicious sandwich cake is baked.
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With self-ground soybean milk, a nutritious and satisfying breakfast can be addictive.
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Tips
There are two key points of cake clamping.
1. Flour cake (it can't be thinner, otherwise it will be worn out when it is cut in the middle).
2. Fried sauce and chili oil (use less spicy chili powder), especially when frying sauce, and add sesame sauce and then ditch.