Question 1: What are the specialties of Anyang, Henan? Anyang City, Henan Province: Anyang blood cake Anyang blood cake is a famous snack. It is steamed with buckwheat noodles and pig blood and other ingredients, then sliced and fried, and then eaten with garlic juice. According to legend, the blood cake was created during the reign of Qing Qianlong. At that time, heavy rains in Anyang caused disasters and crops were submerged. After the disaster, the government distributed a large number of buckwheat seeds to solve the famine. After the buckwheat harvest, people eat buckwheat noodles. At that time, a farmer from wang xing, Huangfutun Village, northwest of the county, fried the steamed buckwheat cake and mixed it with garlic juice, which was delicious. Later, pig blood was added to buckwheat noodles, which made the taste stronger. So he moved to the city to sell blood cakes, and his business was very prosperous. Anyang blood cake is rich in nutrition, crispy and palatable, delicious, economical and unique in flavor, which is well received by local people and foreign tourists. Anyang jade carving Anyang jade carving has a long history, as early as the Shang Dynasty more than 3,000 years ago, when Anyang, the capital of Yin, was the jade manufacturing center. Jade carving in Anyang is dominated by figures, flowers, birds and animals, with fine carving, vivid modeling and glittering luster. Traditional products include masterpieces such as "Goddess Scattering Flowers", "Eight Horses" and "Five Mountain Gods", which sell well at home and abroad. It is said that a long time ago, there was a drought in Anyang, the ancient capital, and the people had no water to eat. There is a powder room in the west gate of Anyang city. There is a small well, which is shallow and only enough for the daily use of the powder room. People take the powder slurry dumped by the powder house shop home, mix it with millet, salt and wild vegetables, and cook it into powder slurry rice to satisfy their hunger and thirst. Later, some people recalled the taste of the past, and used peanuts, soybeans, big oil, sesame oil, etc., which were carefully prepared by the chef to form a traditional famous rice paste. Anyang Liaohua Liaohua is a traditional dim sum in Anyang (formerly known as zhang de House), which has a long-standing reputation, and Jintai Store is the best one. According to Qing Jiaqing's Annals of Anyang County, the flowers of Jintai and Gangtai are very famous. It has a history of more than 200 years. Liaohua is a southern pastry. It is said that in the Qing Dynasty, a pastry chef surnamed Wu in Zhejiang was stranded in Anyang due to illness on his way to Beijing to make a living, and he was recovered after careful conditioning by the local people. He felt that Anyang was honest and honest, so he settled here. And spread the skills of making burnt flowers. As soon as the flowers came out, they were very popular, which made Nandian take root in the north and lasted for more than 200 years. The finished product is beautiful in appearance, golden in complexion, white in section, like a honeycomb, spreading silk and like a Polygonum flower, so it is also called Polygonum flower. The mouth is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is regarded as a delicacy for holiday dinners and a good gift for relatives and friends. Babel bag fish Babel bag fish is a masterpiece created by Li Yindou, a special third-class red case chef in Anyang, and was selected in the book Famous Chinese Cuisine. It is made from a fresh yellow river carp weighing one kilogram, plus ingredients and condiments, steamed in a cage and added with ginger vinegar juice. It is strict in material selection, rich in ingredients and condiments, and exquisite in production. Flavor features: the body is complete and generous, the color is pleasing to the eye, the fish is fresh and tender, the juice is delicious and the nutrition is rich. Anyang fried airball fried airball, also known as osmanthus eggs, is a traditional famous dish in Anyang, and it is also a wonderful flower in the garden of Henan cuisine. It has participated in the famous dish competition in the province for many times, ranking first. Stir-fried airball, with egg yolk as the main material, with sweet-scented osmanthus sugar, white sugar, high-quality starch, high-quality oil, etc. It is named after not touching pots, plates and chopsticks. It has good color, fragrance, taste and shape. It is soft and fragrant, sweet and not greasy. Laomiao Beef Laomiao Beef is a national local famous dish. Since its establishment in the late Ming Dynasty, its unique technology has been passed down to this day. In the past 300 years, it has been known as "the flower of northern Henan, a must in China". Zhang Guangmei of Beixiaozhai Village, Laoye Temple, hua county, took slaughtering as his profession and processed beef. By the middle of Qing Dynasty, villagers slaughtered cook the meat's cattle and their cooking techniques were constantly improved. Laomiao beef is cooked with 15 kinds of seasonings and aged soup stock by charcoal fire. Daokou Roast Chicken Anyang Daokou Roast Chicken is made by Yixingzhang Roast Chicken Shop in Daokou Town, hua county, Anyang, and is a famous specialty in this province. Founded in the 18th year of Shunzhi in Qing Dynasty (16 16), it has a history of more than 300 years, and the business was not prosperous at first. Later, I got the secret recipe for making roast chicken from the chef in the imperial kitchen of Qing Palace, and the chicken made was really delicious. The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 year was rated as a national famous and excellent product by the Ministry of Commerce. The traditional local specialties of Anyang Sanxun, including smoked chicken, smoked eggs and smoked pigs in the water, have a history of more than 100 years. The raw materials are carefully marinated and then smoked with some olefins such as cypress shells and pine sawdust, which are characterized by less water, strong incense, crisp and not greasy, and storage resistance. Cao Mazhi Sesame Candy The sesame candy in Caoma Village, Cuijiaqiao Township, Anyang County is famous all over the country. Its unique skill has lasted for more than 300 years, and its characteristics are crisp, thin, light, empty and palatable without residue. Braised dish braised dish is a special dish of Anyang, which is divided into Gao ... > >

Question 2: What are the specialties of Anyang? 1, Anyang Blood Cake Anyang Blood Cake is a famous flavor snack, which is steamed with other ingredients to make a cake, and then eaten after being fried in oil. According to legend, the blood cake was created during the reign of Qing Qianlong. At that time, heavy rains in Anyang flooded crops. After the disaster, the government distributed a large number of buckwheat seeds to solve the famine. After the buckwheat harvest, it will inherit and save for whoring. At that time, a farmer from wang xing, Huangfutun Village, northwest of the county, fried the steamed buckwheat cake and mixed it with garlic juice, which was delicious. Later, pig blood was added to buckwheat noodles. So he moved to the city to sell blood cakes, and his business was very prosperous. Anyang blood cake is rich in nutrition, rich in nutrients, economical and affordable, and popular with local people and foreign tourists.

2. Anyang Jade Carving Anyang Jade Carving has a long history. More than 3,000 years ago, during the Yin Shang Dynasty, Anyang, the capital of Yin, was the jade manufacturing center. Jade carvings in Anyang are mainly figures, flowers, birds and animals, with fine shape, vivid shape and glittering luster. Traditional products include masterpieces such as "Heavenly Daughter Scattering Flowers", "Eight Horses" and "Five Mountain Gods" at home and abroad.

3, Anyang vermicelli rice is said to be delicious. There is a powder room in the west gate of Anyang city. There is a small well, which is shallow and only enough for the daily use of the powder room. People take the rice paste dumped from the rice noodle shop home, mix it with millet, salt and wild vegetables, and cook it into rice paste. б?⒖в Province: The taste of rice paste without beans, soybeans, big oil, sesame oil, etc. has been carefully prepared by chefs to form a traditional dish.

4, Anyang Liaohua Liaohua is the best dessert made by Jintai Store in Anyang City. According to Qing Jiaqing's Annals of Anyang County, the flowers of Jintai and Gangtai are very famous. It has a history of more than 200 years. Liaohua is a southern pastry. It is said that during the Qing Dynasty, a pastry chef surnamed Wu went to Beijing to make a living, and the local people carefully adjusted and recovered. He was impressed by the honest folk customs in Anyang. And spread the skills of making burnt flowers. The popularity of Liaohua has made Nandian take root in the north for more than 200 years. The finished product is golden yellow, white in cross section, like a honeycomb, with silk scattered outside, and waves like flowers. It depends on the paper repair, and it is well-developed. (4) It is purple and nutritious.

5. Babel bag fish Babel bag fish is a masterpiece created by Li Yindou, a special third-class red case chef in Anyang, and was selected into the book "Famous Chinese Cuisine". It is made from a fresh yellow river carp weighing one kilogram, which is mixed with ingredients and seasonings, steamed in a cage and then added with ginger vinegar juice. It is strict in selecting materials and ingredients, and pays attention to the fineness of the sacrum. The flavor is unique and elegant, and the fish is fresh and tender, and the juice is fresh.

Beauty is abundant.

6, Anyang fried airball fried airball, also known as osmanthus eggs, is a traditional famous dish in Anyang, which has won the top spot in the provincial famous dish competition for many times. Stir-fried airball бб Angpu's main ingredients are mixed with sweet-scented osmanthus sugar, white sugar, high-quality starch, good oil and so on. It is named soft sesame oil with good color, fragrance, taste and shape because it does not touch pots, plates and chopsticks.

7. Old Temple Beef Is Old Temple Beef a national local name? ......> >

Question 3: What are the famous things in Anyang? Anyang is the birthplace of Oracle Bone Inscriptions, and Yin Ruins are the place to explore Oracle Bone Inscriptions and the world cultural heritage. In addition to Yin Ruins, Anyang's national cultural relics protection units include Tianning Temple Tower, Xiuding Temple Tower, Lingquan Temple Grottoes, Xiaonanhai Grottoes, Helicheng Site, Yuefei Temple, Mingfu Temple Tower, Sanyangzhuang Site, Hongqi Canal, and Ma's Manor. Yinxu is a 5A-level scenic spot, and there are four 4A-level scenic spots in Anyang. The literature museum in Anyang East District is worth a visit.

The old eight scenic spots in Anyang: whale back Guanlan, Luyuan Shenghui, Baimen Zhunuma, Zhanghe Wandu, Hanling flaky, Longshan snow, Shanying Songtao and Manshui Changhong.

Anyang also has local products such as Linxian Chestnut, Inner Yellow Jujube, Daokou Roast Chicken, Old Temple Beef, Anyang Sanxun and Cao Mazhi Sesame Sugar. Local snacks also has flat rice noodles, vermicelli rice, stewed vegetables, skin dregs, blood cakes, internal yellow enema and Guanjiasu sesame seed cakes.

Celebrities include Zhuan Xu and Di Ku in the Five Emperors, the first female general, Fu Hao, Ximen Bao, the reformer Shang Yang, the Wagang Army Zhai Rang, and Yue Fei, who is loyal to serving the country.

Question 4: What are the specialties of Anyang, Henan? Anyang's specialties are mainly as follows: Tiegun Yam, airball, Pi Zha, Chuwang Blood Cake, Daokou Roast Chicken, Neihuang Jujube and Wangu Sheep Gong. Welcome to Anyang! Have a good time! seven

Question 5: What are the top ten specialties in Henan Province?

Luoyang: Dukang Wine, Luoyang Peony, Luoyang Palace Lantern and Luoyang Tang Tri-color.

Kaifeng: Dajingzao, Ma Yuxing Bucket Chicken, Changchun Xuan Spiced Rabbit Meat, Lankao Grape, Baizi Shoutao, Zhuxian Town Woodblock New Year Pictures, Mianxiu, Mian Silk, Peanut Cake, Palace Porcelain Imitation and Four Treasures.

Anyang: Trichosanthis Radix, double-headed yellow wine, Inner Yellow Jujube, Anyang Sanxun, Anyang Jade Carving, Anyang Dog Skin Plaster, Daokou Roast Chicken, Daokou Tin, zhang de Aged Vinegar, and Sugar-oil Chestnut.

Shangqiu: Yongcheng jujube, Shuicheng pepper, Minquan white wine, Zhanggong wine, pumpkin bean paste cake, Jingjia dough twists. Others: Xuchang Shaoyan, Xinyang Maojian Tea, Mengjin Pear, Lingbao Apple, Guifei Apricot, Guangwu Pomegranate, Luyi Straw Hat, Nanyang Pyrus, Panyan Stone, Jun Porcelain, Ruyang Liushua, Crystal Stone, Mianxiu, Shanan Sesame and Small Ground Sesame Oil, four cups of medicine, occupational glue, honeysuckle and Yellow River carp.

Question 6: What are the specialties of Anyang? Rice noodles daokou roast chicken pi Zha Xue Gao Lao Miao beef

Anyang sanxun

Sausage enema with flat rice and rice.

Question 7: Where can I find local products in Anyang? They are authentic! I remember there is one near Zhongyuan Hotel, which is relatively large.

There is also one south of the intersection of Dongfeng Road and Wenfeng Road. I have been there and it is not bad.

Question 8: What's the specialty of Anyang? Rice paste, Laomiao beef crossing, roast chicken, braised dishes, flat noodles, Guanjiasu sesame seed cake, and the above are familiar.

Others include fried bag fish with flowers and eight treasures in Anyang, airball, Anyang, Sanxun and so on.