Chicken claws 20 pcs

Six slices of ginger

Six cloves of garlic

Two strips of cinnamon

Two slices of lemon

Thirteen spices 3 tablespoons

Thirteen spices, if necessary

Four star anise

Four spices

Four tablespoons of dry chili peppers

Soy sauce, if necessary

Old soy sauce five spoons

Materials wine two and a half spoons

Beer can

Rice cooker marinated beer chicken claws

Chicken claws washed with boiling water after scalding, wash the surface of the water poured off, chicken claws spare. The practice of rice cooker brine beer chicken claws Step 1

Prepare the marinade.

This marinade does not need to add water, only beer Oh! The rice cooker marinade beer chicken claws practice Step 2

Put all the above said marinade ingredients into a bowl after the addition of beer and stir, as shown in the picture. The way the rice cooker marinated beer chicken claws Step 3

Hot and cooled chicken claws, cut a few diagonal to facilitate the cooked and flavored. The rice cooker brine beer chicken claws practice Step 4

The seasoned marinade add in! Rice cooker marinated beer chicken claws practice Step 5

Before making the marinade have frozen a piece, dig a spoonful of put in! Start marinating chicken claws! Marinate about forty minutes is good! (There is no can not put, the next time you do it!) Rice cooker marinated beer chicken claws practice Step 6

Marinating this step is my blind, because I can not wait! So it went straight to the rice cooker. (Smile) Rice Cooker Marinated Beer Chicken Claws Step 7

Put it in the rice cooker! Press the soup button! (or whatever key an hour and a half on the line...) Rice cooker brine beer chicken claws practice Step 8

Then you can turn on the computer to watch TV shows, waiting for the chicken claws claws out of the pot! (This is about... Thirty minutes in! I stole a piece and thought it was good!) Rice cooker marinated beer chicken claw claws Step 9