Main ingredients: 2 boxes of lactone tofu, 1 egg

Supplements: a little chopped squash, a little seaweed, shrimp skin, a little chopped peanuts, 20 ml of June Fresh Premium Soy Sauce, 10 grams of Ajinomoto Premium Oyster Sauce, 1 green onion, 2 cloves of garlic, 1 spoon of Laogansma Hot Sauce

1. Open the package of lactone tofu, lactone tofu, with glucono-delta-lactone as a solidifying agent The tofu is produced using glucono-delta-lactone as a coagulant. The texture of the tofu is tender and tasty

2. Spoon the lactone tofu into a bowl and place it in the microwave oven on high for 3-5 minutes to heat it up

3. Chop the scallions and mince the garlic

4.

Heat the frying pan with oil and add 2 cloves of spices to stir fry over low heat to release the aroma and then pour in the scallions and garlic and stir fry them well

5. Pour in the boiled water, add shrimp, seaweed, soy sauce and salt to bring it to a boil over high heat, Salt and boil over high heat

6. Turn off the medium heat, slowly pour the water starch into the soup brine, turn on the high heat and stir to boil

7. Add oyster sauce to improve the freshness

8. Finally, pour the egg evenly into the soup brine can be turned off

9. Spoon the soup brine into a bowl, add chopped mustard greens, crushed peanuts, Laogansma Hot Sauce can be eaten