According to a recent report by Reuters, a U.S. investigation found that tuna sushi sold in Los Angeles contained the lowest mercury content compared to the U.S. Food and Drug Administration (FDA)** * Regulations, on average 80% higher. Experts warn that too much mercury ingested by the human body can damage the nervous system of the fetus or cause temporary amnesia in adults. Therefore, when going to a Japanese restaurant, you should not eat too much of this type of food, especially pregnant women and children, and you should be more vigilant.

Experts believe that the tuna itself is contaminated, so the mercury content exceeds the standard, which is the main reason for the high mercury content in sushi. Therefore, you should not eat too much tuna in sashimi. In addition, mackerel, swordfish, shark, etc. are all fish that are prone to excessive levels of mercury. However, they pointed out that smaller shrimps and salmon do not pose this risk.

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