Raw materials: live shrimp (1 kg 2 or so)
Ingredients: potatoes, winter bamboo shoots, celery and green onions.
Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper.
Production process:
1. Peel and cut potatoes, cut winter bamboo shoots, cut celery into strips, and cut green onions into pieces, just a little each, and set aside.
2. Clean the live shrimps, and then cut a knife on the back of each shrimp for later production.
3. Support a wok, add a proper amount of crab oil, then add a little dried Chili and stir-fry twice. Put the shrimp, potato pieces, winter bamboo shoots, celery sticks and green onions into the wok and stir-fry back and forth.
4. After frying for several times, the ingredients are almost cooked, add crab sauce, then add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry.
5. Stir-fry until the shrimp body curls and the color turns orange-red, that is, the shrimp has been cut off, and it can be cooked.
Taste of the dish: The sauce is fragrant, fresh and slightly spicy, and the shrimp meat is tender and delicious.
Features: This dish is an authentic Sichuan cuisine. Prawn contains high protein, which can meet the needs of human body. It also contains a lot of calcium, which can supplement the calcium needed by human body. Eating it in autumn and winter can enhance the cold resistance.
Note: First of all, the crab sauce can't be fried, and the crab sauce is made in secret by the store, so if you want to make it, you can use a mixed sauce of sweet noodle sauce and seafood sauce instead, and try to make a spicy shrimp!
Second, oily and spicy shrimp
Materials:
Fresh shrimp 500g
5 dried peppers
Chopped garlic 1 tablespoon (15g)
2 tbsp shredded ginger (30g)
Shredded green onion 1 tablespoon (15g)
2 tbsp oil (30ml)
2 tablespoons of cooking wine (30ml)
Light soy sauce 1 tablespoon (15ml)
2 tablespoons of white sugar (30g)
Salt 1 teaspoon (5g)
Production method:
1. Cut the shrimp from the back, remove the shrimp line, wash it, and marinate it with cooking wine 10 minute.
2. Heat the oil in the pan over medium heat. When it is 70% hot, add dried chili shreds, minced garlic, shredded ginger and shredded green onion to saute until fragrant, then add marinated shrimp and stir-fry for a while, then add white sugar, salt and soy sauce, stir-fry until even, then cover and simmer for 5 minutes.
Three: Braised prawns in oil
Materials:
Shrimp 10. 25g of seasoning cooking wine, proper amount of refined salt, 30g of white sugar, 5g of monosodium glutamate, 20g of peanut oil100g, 20g of sesame oil, 2g of aniseed, 75g of onion, 50g of ginger slices and proper amount of clear soup.
Production method:
1, wash the prawns, cut off the whiskers and legs, cut a small mouth from the head of the prawn gun, take out the sandbag, then cut off the back of the prawns and extract the sand glands.
2. Stir-fry the spoon on fire, add peanut oil, heat it, stir-fry aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew it thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate when the juice is slightly concentrated, and pour in sesame oil.
Four: bean sprouts and shrimps
Sichuan cuisine
Basic ingredients: shrimp 12 two * bean sprouts 1/2 Jin * protein 1/4 pieces: * salt, monosodium glutamate, pepper and white powder.
1. Remove intestinal sludge from shrimps, wash them with salt, dry them, and marinate them with a little protein, salt, pepper and white powder.
2. Take out the oil pan, put in 2 cups of oil, heat it to 7 minutes, put in shrimps, quickly oil it, take it out and drain it. In addition, leave 4 tablespoons of oil, stir-fry the bean sprouts at high temperature, season with salt and monosodium glutamate, put them in a plate, and then put the shrimps on it.
Precautions:
1. The drier the shrimp is rubbed, the crisper it will be when fried.
2. Pickled protein is mainly to increase brittleness, but it should not be excessive, otherwise it will not be absorbed, which will have the opposite effect.
Five: Fresh mushrooms and seafood porridge
Cuisine: Microwave dishes
Ingredients: 2.5 tbsp sticky rice, glutinous rice 1 tbsp and a half, peel (small) 1 slice, glutinous rice 1 50g (about 4 Liang), 50g fresh mushroom or straw mushroom (about12 halves), and shrimp/kloc. Seasoning for rice: half a teaspoon of salt and half a tablespoon of oil. Seasoning for shrimp: salt 1/8 teaspoons, a little pepper.
Production process:
1: After mixing sticky rice and glutinous rice, wash them, soak them in hot water for 1 hour, drain the water, add seasoning and marinate them for about 15 minutes.
2: Soak the peel and wash it.
3: Wash the shrimps and marinate them with seasoning for a while.
4: Wash the mud and season with a little pepper.
5: Put the rice into a pot or a deep container, heat water 1000 ml and peel, cover and dry, leave an opening for air drainage, cook at high fire for 10 minutes, and then cook at medium fire for 20 minutes.
6: Wash and dice mushrooms or straw mushrooms.
7: Add the dried mushrooms, straw mushrooms, mud and shrimps into the porridge, and continue to cook with medium heat 10 minutes, and serve.
Six: the practice of garlic shrimp
Ingredients: about 500 grams of fresh shrimp, 2 tablespoons of garlic, half a red pepper, onion 1 tablespoon, a little parsley.
Seasoning: Shaojiu 1/2 tbsp, a little pepper.
Production process: 1. Cut both sides of shrimp from the back, wash and drain, add seasoning and mix well.
2. Put the shrimp on a plate, put the garlic on it, wrap it in microwave wrap, put it in the oven, cook it on high heat for 3 minutes, and take it out.
3. Put 2 tbsp oil in a small bowl, heat it for about 1 min on high heat, then add the diced onion and red pepper.
4. Put coriander on shrimp noodles and drizzle with cooked oil.
5. Mix 1/2 tablespoons of soy sauce and soy sauce, and serve with shrimp noodles.
Seven: salt and pepper shrimp
Materials:
500g of fresh shrimp, Huai salt/0/5g of pepper, 25g of peanut oil/0/000g of clean coriander.
Production process:
1, wash the shrimp with water, first cut the shrimp whiskers and shrimp guns, remove the sundries under the guns, cut the shrimp claws and radial feet, and dry them. Pepper is cut into rice grains.
2. Heat the wok with a strong fire, add peanut oil, heat it to 50%, soak it in the sea until it is 80% mature, and remove the oil together with the oil. 3. Temper the wok, add the shrimps that have been soaked in oil, fry for a while, add salt and auxiliary pepper, fry until cooked, put on a plate, pile up into a mountain shape, and serve with coriander around.
Precautions:
Huai Salt: Heat the wok with medium heat, add 500g of refined salt, stir-fry until it is hot and noisy, then leave the wok, pour 20g of spiced powder and mix well.
Eight: Boiled Shrimp
Ingredients: onion, ginger, white wine, seafood soy sauce, shredded red pepper dipped in juice, metapenaeus ensis, river shrimp, shrimp with nine knots, etc.
Production process:
1. Wash the shrimps, subtract the shrimps, and drain for later use.
2. Boil a pot of clear water, put onion slices and slices in the water, pour a little white wine (yellow wine or cooking wine), put two tablespoons of salt (shrimp itself has a taste, but adding salt tastes better) and boil the water.
3. Put the shrimp in and take out the pot when the water begins to bubble.
4. Prepare seafood soy sauce and shredded red pepper dip.
Nine: Spicy Pipi Shrimp
Ingredients: two Jin of Pipi shrimp.
Seasoning: secret spicy oil, dried red pepper (bell pepper), pepper, bean paste, ginger and onion.
Production process:
1. Wash and drain the shrimps with clean water. Slice onion and pepper, and slice ginger.
2. Heat a proper amount of secret spicy oil in the pot, add pepper, prickly ash, bean paste, onion and ginger and stir-fry.
3. Then stir-fry the Pippi shrimp together. When the shrimp changes color, add a little water, stew it for a while with a small fire, and you can get out of the pot.
Features: Spicy Pipi shrimp is red and bright, spicy and delicious, and you can smell the attractive spicy taste from a long distance, but you have arrived before you eat saliva.
Ten: Fried with tomato sauce
Ingredients: shrimp, tomato sauce, oil.
Production process:
1, wash the shrimp. Put a proper amount of water in the pot, boil it, pour in the shrimp, cook until the color of the shrimp turns red, and then take it out.
2. Pour the oil into a clean pot. After the tomato soy sauce is hot, pour the shrimp, stir fry a few times and add the appropriate amount of tomato sauce. After frying the fragrance, you can go out of the pot.