Tools/raw materials: winter bamboo shoots, salt and water.

1, fresh bamboo shoots let the store help remove the shell.

2. The bamboo shoot with the shell removed is like this.

3. Take it back, cut it into four parts, put it in a pot and boil it. Turn off the fire after about 5~ 10 minutes.

4. After taking out the cold water, put it in the basin, sprinkle with salt, soak it in cold water for one night, take it out and rinse it, and you can use it for cooking.

5. When soaking, the water must not pass through the bamboo shoots. Take it out and control the moisture. It can be packed in fresh-keeping bags respectively. It can be kept in the refrigerator for three or four days, and it can be preserved for a long time by freezing.

6. This is a bamboo shoot that has been frozen for about a month. When you eat it, you don't need to thaw it in advance. Just take out the cold water bubbles and remove the ice.

7. This is the honeycomb hole after cutting. If you are in a hurry to use it, you can also cut it and boil it in water.