I believe many people are familiar with mugwort. It is a traditional Chinese medicine with high medicinal value. However, mugwort is not suitable for everyone, so who cannot eat mugwort? What foods are incompatible with mugwort? Here are the answers for you. Who should not eat mugwort

1. People with allergies

Some people with allergies will experience red spots, itching, etc. after eating mugwort. Such people should not eat it. to avoid harming your own health.

2. Children

Children's bodies are still in the development stage, and their major organs are not perfect. Mugwort is a traditional Chinese medicinal material that has certain side effects and will affect the body after consumption. development.

3. Menstruating women

Traditional Chinese medicine believes that mugwort has the effect of warming menstruation and stopping bleeding. For menstruating women, it is best not to eat it because The body itself is relatively weak, and consuming it will cause irregular menstruation, abdominal pain and other discomforts. What foods are compatible with mugwort?

There are no major compatibility taboos.

From the perspective of traditional Chinese medicine, mugwort is not one of the traditional Chinese medicines known as mugwort and wormwood. Therefore, there are no major incompatibility restrictions when eating it. Most of them are edible. In addition, mugwort has high medicinal value. It contains protein, vitamin C, cellulose, calcium and other nutrients. When eaten in appropriate amounts, it has the effects of sterilizing, activating blood circulation, removing dampness and dispersing cold. It is often combined with honeysuckle, honey, etc. Match. Precautions for eating mugwort 1. The cooking time should not be too long

When boiling mugwort, the cooking time should not be too long to avoid excessive decomposition of the active ingredients, loss of some nutrients, and reduction of edible medicinal properties. Effective, it is generally recommended to cook for 10-15 minutes. 2. It is not advisable to cook mugwort with iron utensils

Mugwort is a common Chinese herbal medicine. It is generally recommended to use a casserole as a container for decoction. It is not recommended to use iron utensils to avoid reactions between the medicine and the iron utensils, which will reduce the edible value and also It may have a certain impact on human health. How to boil mugwort in water for consumption

1. Take an appropriate amount of mugwort, clean the dust on the surface, then put it into a cloth bag and tie it tightly so that the residue can be easily filtered.

2. Then put the cloth bag into the pot and add appropriate amount of water.

3. Cook over high heat for 10-15 minutes.

4. Then take out the bag and pour the concoction into the cup.

5. Finally, wait for the concoction to cool to a suitable temperature, about 40 degrees, before drinking.

Note: Boiling mugwort water can also be used for bathing, foot soaking, etc. It can promote blood circulation and enhance one's own resistance to a certain extent.