Purple cabbage has crisp texture, sweet taste and special aroma and flavor. Stir-fried with purple cabbage and eggs has a fresh taste, beautiful color, fragrance and unique flavor. The following introduces the common practice of scrambled eggs with purple cabbage.

Tools/materials: purple cabbage 150g, 3 eggs, green pepper 1 piece.

Onion, ginger, salt, monosodium glutamate, spiced powder, oil.

0 1 purple cabbage was washed with clear water, drained and shredded.

Beat the eggs into a dish and stir them into egg liquid.

Wash the green pepper with clear water, control the moisture, and cut into pieces. Cut the onion and ginger into sections.

Stir-fry the eggs in a pan until half-cooked, and set aside.

Heat oil in the pan. When the oil is hot, add onion and ginger, stir-fry purple cabbage, add spiced powder and salt.

Stir-fry the purple cabbage until soft, add the green pepper and stir it a little, then add the scrambled eggs.

Stir the eggs a little, add a little monosodium glutamate, turn off the fire and take out the spoon.