A proper amount of tuna is soaked in oil.

Sushi rice right amount

condiments

Sesame oil right amount

Proper amount of salt

Proper amount of sushi vinegar

Sushi seaweed right amount

Appropriate amount of salad dressing

first step

1. Taomi. Soak for half an hour.

Second step

2. Braise into rice, put it in a large bowl, add sesame oil and sushi vinegar and mix well.

Third step

3. Cut sushi seaweed into long strips.

Fourth step

4. Wrap the rice into small balls with seaweed, leaving room for ingredients on it, like a small bowl.

Step five

5. Put the tuna meat in a bowl. Add water to pull the sauce and mix well.

Step 6

6. Put it on the rice.

Step 7

7. If you can't eat it, you can put it in a fresh-keeping box and eat it as soon as possible.