Homemade ham and sausage ingredient list:

Main ingredient: 500g of pork

Applications: the right amount of ginger, the right amount of salt, the right amount of five-spice powder, the right amount of pepper, the right amount of green onions, the right amount of chicken essence.

Making steps: 1, meat washed first chopped into small pieces, 2, I do not love ginger on the ginger soak and then put the water in the meat filling, you can also ginger directly chopped in the meat, 3, shallots cut into minced meat and meat together with minced meat mushrooms, 4, take an egg white, 5, with the egg white to the starch stirring dilute, and then add a little water, 6, the meat mushrooms in the home salt, chicken, pepper, five spices and starch mixing, with the hands of the wrestling for a few times, 7, take a tin foil, paper, paper, paper, paper, paper and paper, and then add a little water, 6, the meat mushrooms in the home salt, chicken, pepper, five spices and starch mixing, with the hands of a few falls, 7 Take a tin foil, paper smeared with a little oil, the meat mixture spread on one end, 8, rolled up on both sides to seal, 9, placed in a steamer to steam for 50 minutes, 10, after steaming, remove to cool and slice.

Ham sausage (English: ham sausage) is a kind of meat processed food loved by the majority of consumers, it is to livestock and poultry meat as the main raw material, supplemented by filler (starch, vegetable protein powder, etc.), and then add seasoning (salt, sugar, wine, monosodium glutamate, etc.), spices (onion, ginger, garlic, cardamom, nutmeg, daikon, pepper, etc.), quality improver (carrageenan, Vc, etc.), color protection agent, water retention agent, preservatives and other substances, using marination, chopping (or emulsification), high temperature cooking and other processing technology, it is characterized by delicate meat, tender and crisp, easy to carry, easy to eat, and long shelf life.