Ingredients ?

Ingredients

Pork ribs 400g

Rice 100g

Yam 300g

Gypsophila 10g

Ginger 15g

Scallion 20g

Seasoning

Salt 10g

Materials wine 20ml

Pepper 3g

Water 2L

How to make Yam Pork Congee ?

As usual, let's start with a family photo

Peel the yam and cut it into small pieces, slice the ginger, and remove the root of the green onion and tie it into a knot

Put the ribs into cold water, add the cooking wine, blanch, and then pull it out and set it aside

In a pot, add the washed rice, green onion, ginger, goji berries, the blanched ribs, and the chopped yam, and add about 2L of water

Add salt and pepper. Seasoning

boil for about an hour (the side of the video used in the electric pot, if you do not have at home you can also use a casserole pot slow simmering, more taste ~)

cooked congee can be according to personal taste and add the right amount of sesame oil and green onion seasoning, taste better, my mother will make me every time to do a plate of cold cucumber with congee to eat, refreshing and ungreasy ~