5 chicken thighs

Supplementary Ingredients

7 dried chili peppers, one green pepper

one red chili pepper, one yellow chili pepper

onion, ginger, garlic, starch,

wine, soy sauce, soy sauce, sesame seeds

Steps to Make Stir-Fried Chicken Thighs

1. First of all, the chicken thighs were picked off, then cut into cubes, and then marinated with a good amount of wine and soy sauce. The first thing to do is to pick the chicken thigh meat, and then cut it into cubes, and marinate it with appropriate amount of cooking wine, soy sauce and cornstarch for 15 minutes. The three kinds of chili peppers are diced, onion, ginger and garlic shredded.

2. Then the pan into the usual frying twice the oil, and when the oil burned to 8 into the heat, the chicken thighs into the, fried until slightly golden, not too long fried, otherwise it will be old. Fish out the fried.

3. Wash the pan, pour in the appropriate amount of oil for frying. Onion, ginger, garlic and dry chili pepper into the fragrance, put in the chicken thighs just fried, stir fry on high heat. 2-3 minutes to add green and red peppers and yellow peppers. Stir fry for another minute and sprinkle sesame seeds out of the pan on the good.