There are 3 ways to remove scales from opium fish

1, hot and cold scaling:First, put the scallop into about 80 ℃ water, scalding for about 10 seconds, and then quickly put it in a basin of cold water. So a hot and cold will be able to let the scales of the scallop completely open, then as long as a clean rag against the scales of the direction of the arrangement of the scales run more, you can remove the scales of the scallop to a clean.

2, vinegar scaling: scraping fish scales is a hassle, but, with some vinegar can make the "trouble" simple. Before scraping fish scales, you may put a little vinegar in a basin of cold water, and then put the fish in the basin to soak for a period of time, or directly rub the vinegar on the fish body several times, so that after that, then use the tool to scrape fish scales, you can feel a lot easier.

3, rice wine to scale: in addition to the above mentioned vinegar, with ordinary rice wine can also help to scrape off fish scales. Simply submerge the fish in a basin of cold water and add an appropriate amount of rice wine to the cold water. Wait patiently for a period of time, and then take out the fish with the scaling tool or the above homemade "scaling brush" to scrape the scales, fish scales will be very easy to scrape clean.