- Prepare ingredients-

Pleurotus eryngii

Butter

Oyster sauce

Mixed herbs (or black pepper powder)

- Steps-

1. Clean the king oyster mushrooms; use a knife to carve a mesh pattern on them, with a depth of about half a centimeter;

2. Cut the king oyster mushrooms into pieces;

3. Place on a baking sheet and bake at 180 degrees for 4 minutes;

4. Melt the butter, brush it on the surface of the king oyster mushrooms, and sprinkle Top with a variety of mixed herbs or black pepper;

5. Bake for about 4 minutes, take it out and dip it in oyster sauce before eating.

- Tips-

1. To make the butter taste better, first score the surface of the king oyster mushrooms with a knife; 2. Bake the king oyster mushrooms for four minutes first, which will make them more delicious. The butter brushed on the surface will absorb and taste more fragrant; 3. Mix herbs or pepper to make the king oyster mushrooms more fragrant; 4. Finally, dip them in oyster sauce to make the king oyster mushrooms more salty and more delicious; 5. The amount of water in king oyster mushrooms will only be discovered after you roast them. They are really delicious and juicy! 6. You must grasp this time yourself. The temperature cannot be too high and the time cannot be too long. The finished product should just come out of the water.