pork belly

100g

kimchi

150g

frozen tofu

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

dried small shrimp

of appropriate amount

Korean chili sauce

of appropriate amount

pea shoot

of appropriate amount

scallion

of appropriate amount

ginger juice

of appropriate amount

step

1. ingredient map.

2. Cut the frozen tofu into pieces, slice the pork belly, and cut the spicy cabbage for later use.

3. Remove the roots and wash the green bean seedlings.

4. Put oil in the wok, add pork belly and stir-fry fat oil.

5. Add the onion and spicy cabbage and saute until fragrant.

6. Add clear water, add appropriate amount of salt, and add Korean hot sauce to taste.

7. Add the frozen tofu and cook until it tastes good.

8. Add green bean sprouts and shrimp skin.

9. Add sesame oil to taste and eat out of the pot.

Tips

Spicy cabbage and Korean pepper contain salt, and salt should be added appropriately.