Pork spine 600 grams Sydney 3

North apricot 25 grams South apricot 25 grams

Lotus seed 20 grams Chuanbei 10 grams

Lily 30 grams

Seasoning

Salt 3 grams

Doing Steps

1

The north and south apricot, lotus seed, Chuanbei, lily washed. Snow pear take core cut pieces

2

pork spine chopped pieces

3

pork spine flying water rinse off the blood froth

4

all the materials in the soup pot, add the right amount of water, high heat to a boil, and then turn to medium-low heat to cook for 90 minutes

5

turn off the fire before the seasoning can be with salt

6<<

6

Delicious Snow Pear and North and South Apricot Pork Bone Soup is on the table.

Cooking tips

1 Pork spine can be replaced with ribs, pork fan bone.

2 Flying water before pork spine can remove the meat flavor, and the soup will not be greasy