White duck.

Because white duck has no fishy smell without adding seasonings and is not greasy, and white duck also has medicinal value. The longer it is raised, the better the medicinal effect. Long-term use can strengthen the body. Relatively speaking, gray duck is not as nutritious as white duck.

White duck is an excellent local duck species in my country. It was originally called white duck and black-billed duck. Produced in Liancheng, Changting, Shanghang, Yongan and Qingliu counties in Fujian Province.