It takes a long time to cook beans such as red beans and mung beans, about 2 hours. But for many office workers, they definitely don’t want to waste too much time preparing.

Today Xiaogan will teach you several simple methods to cook these difficult-to-cook beans.

1. Freezing method

Clean the red beans, seal them in a plastic bag, and then put them in the refrigerator to freeze for about two hours. If you take it out and cook it, it will bloom very easily.

2. Alkali-adding method

When cooking red beans, add a little alkaline noodles or baking soda, but the amount must not be too much.

3. Appointment to cook

In fact, today’s electrical appliances are very smart. We can put red beans into the pot the night before and make an appointment to cook porridge. When you drink it the next day, the red beans must be in bloom.