Rape and egg soup, delicious and nutritious
Rape and egg soup, this classic home-cooked dish, is deeply loved by everyone for its lightness, refreshing taste and rich nutrition. If you want to make delicious rapeseed and egg soup, it is essential to master some tips.
Fresh selection of ingredients is crucial
Fresh rapeseed is the basis for making delicious rapeseed and egg soup. When choosing rapeseed, choose ones with green leaves and no yellow or dead leaves. The eggs should also be fresh, so that the cooked soup will be delicious.
Bleaching to remove bitterness
Rape contains a small amount of bitterness, which can be effectively removed by blanching. Before making soup, blanch the rapeseed in boiling water for about 30 seconds, then remove and drain. Blanched rape can remove the bitter taste while maintaining its emerald green color.
Crush the eggs to cook the tender flowers
The soup cooked after beating the eggs is more delicate and tastes better. When beating eggs, you can add a small amount of water or cooking wine to make the cooked egg yolks more tender and smooth.
Control the heat
The heat control of rapeseed and egg soup is also very important. After boiling over high heat, turn to low heat and simmer. This will prevent the eggs from overcooking and keep the rapeseed crisp and tender.
Appropriate seasoning to enhance freshness
Salt and MSG are the two important seasonings for seasoning rapeseed and egg soup. The amount of salt should be moderate to avoid being too salty and affecting the taste. MSG can enhance freshness, but it should be added in moderation.
Simmer over low heat until the flavor develops
After cooking the soup, do not rush to take it out of the pot. Simmering over low heat for a period of time allows the flavors of rapeseed and eggs to fully blend, making the soup richer.
Pair with other ingredients
In addition to rapeseed and eggs, you can also add other ingredients according to your own preferences, such as tofu, mushrooms, carrots, etc. This will not only increase nutrition, but also make the soup richer in flavor.
Tips:
When blanching the rapeseed, add a little salt to prevent the rapeseed from turning yellow.
When beating eggs, you can add a small amount of starch to make the cooked frangipani more complete.
If you like thicker soup, you can add an appropriate amount of starch to the soup to thicken it.
Rape and egg soup can be made into clear soup or thick soup, you can choose according to your preference.
After mastering these tips, you can easily make delicious, nutritious rapeseed and egg soup!