Tofu tomato home practices are as follows:

Main ingredients: 400 grams of tofu, 1 tomato.

Accessories: 1 section of green onion, 2 cloves of garlic, 1 tablespoon of salt, sugar in moderation, cooking oil in moderation.

Methods:

1, the northern tofu washed and cut into small slices 1cm thick, Beijing onion cut into segments, garlic diced, standby.

2, tomatoes cleaned and cut into large pieces, standby.

3, frying pan add the right amount of cooking oil, medium heat until it begins to smoke, arrange the tofu.

4, fry until the bottom of the tofu begins to show golden brown, sprinkle a little salt.

5: Fry the tofu until you can turn it over with chopsticks, then continue to fry the other side until golden brown.

6, fried tofu slices, crispy on the outside and tender on the inside, so eat directly on the texture is very good, if then with a dipping vinegar dish, is the home version of the legendary Puning tofu, can be delicious.

7, after frying the tofu frying pan without washing, direct oil heating, with onion and garlic burst incense.

8, and then add the ready tomatoes.

9, stir-fry until the tomatoes begin to soften out of the juice.

10, add water to boil.

11, then add salt and sugar to taste.

12, when the soup is thicker, add the fried tofu slices.

13, let the tofu absorb the tomato soup.

14, a little juice, sprinkle with chopped green onion can be out of the pot.