Morinda officinalis is a commonly used medicinal material for tonic in winter and a tonic for aphrodisiac. Can be soaked in Cistanche deserticola, Cynomorium songaricum, Radix Rehmanniae Preparata, Fructus Rosae Laevigatae, Fructus Lycii, etc. You can also soak in wine with Eucommia ulmoides Oliv., Taxilli, Cibotii Golden Hairy, etc.

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Morinda officinalis polysaccharide has the effects of improving immunity, anti-osteoporosis and anti-oxidation. Whether you are making soup or soaking wine, you must choose high-quality Morinda officinalis. Morinda officinalis how to root fat, thick meat, purple color, small wood heart, sweet taste is the best.

Morinda officinalis must remove the wooden heart before eating it. Because the chemical composition of heart is very different from that of root, and the content of toxic element lead is obviously higher than that of root bark, and the content of other elements such as iron, manganese and zinc is lower than that of root bark.

People's Network-Tonifying kidney and strengthening tendons, try Morinda officinalis.