Stewed mackerel: Material: 400 grams of mackerel, 250 grams of pork, 1 egg, cooking wine, soy sauce, coriander, water starch, cornstarch, peanut oil, green onions, ginger, monosodium glutamate, broth, sesame oil, vinegar, each appropriate amount.

Practice: 1. The mackerel from the head of the fish split in two, cut into a spatula block, with a little cooking wine, soy sauce, fine salt a little marinade. Pork cut into slices. Wash cilantro and cut into pieces. Mix egg and water starch into egg paste. Marinated fish sprinkled with a layer of cornstarch, placed in the paste, and then seven, eight mature oil frying into yellow, out of the oil control.

2. pot of oil hot, under the pork slices slightly fried, and then under the green onion, ginger, after the aroma of cooking wine, soy sauce, refined salt, monosodium glutamate, broth, fried fish.

3. First boil with high fire, and then cook for about 10 minutes on a gentle fire, add sesame oil, vinegar, sprinkle with parsley that is.