Ingredients: rice flour150g, rice flour paste 90g.

Accessories: a small amount of onion, ginger and garlic, sauerkraut 100g, fish and crab rice cake 200g.

Steps:

1, dry rice noodles are soaked in boiling water 1.5h, washed with cold water, soaked in cold water for 4h, and can be taken at any time within 24h! Prepare rice noodle sauce and Xinjiang special pepper package (medium spicy and extra spicy can be selected by yourself).

2. Add a little oil and heat it to 70% heat.

3. Add the prepared celery and sauerkraut and stir fry, then add a small bowl of water, add the fish steak, crab steak and rice cake and stir fry together.

4. Add rice noodle sauce and stir well.

5. Add rice flour and stir well.

6. A fried rice noodle that Xinjiang girls love is ready.