Soak the glutinous rice and steam it, mix it with lard while it is still hot, put your favorite nuts on the bottom of the bowl, put the rice directly into the bowl, and continue to steam it for about 10 minutes on the pot. New Year's festivals table is always a eight treasures rice, because eight treasures rice has a very good meaning, coupled with the sweet taste, so it is always the most popular children's favorite dish, almost one on the table will be swept away. Some people will always buy ready-made eight treasures rice from outside, in fact, their own production to be more delicious.

We first soak the glutinous rice for 4 hours, add the right amount of water, and put it into a steamer basket to steam for 30 minutes over high heat. Add a tablespoon of lard and brown sugar to the steamed rice while it is still hot, this step is the soul of Brown Sugar Eight Treasures Rice. If you don't like the flavor of brown sugar, we can also choose to use icing sugar powder or white granulated sugar instead. Go to a round porcelain bowl, spread a layer of lard on the bottom, and finally start to arrange your favorite nuts, there are many kinds of nuts, such as Chenpi, red dates, melon seeds, raisins, hawthorn strips and so on.

Put the steamed rice on top of the layer, leaving a hole in the center, and put a big spoonful of red bean paste, and then re-lay a layer of glutinous rice on the top to compact it with your hands. Red bean paste can be purchased directly from outside the finished product, or you can choose to make your own. We put the rice back into the pot on high heat to steam for 10 minutes, after steaming, inverted on a plate, delicious brown sugar Chenpi eight treasures rice is completed. If you like to eat it, you can make more at once, and if you can't finish it, you can put it in the refrigerator and keep it frozen, and then take it out when you want to eat it and heat it up on the pot.

The practice of red bean paste is also very simple, we first soak a bowl of red beans, into the cooking machine into the red bean paste, add the right amount of cooking oil in the pot, the red bean paste into the pot with medium-low heat to stir-fry, plus the right amount of sugar, the amount of sugar can be added according to preference. When the water inside the red bean paste gradually evaporated, became more and more viscous, after the red bean paste is completed.