Ingredients: crucian carp, tofu, chives, ginger, salt.

When buying crucian carp, let the seller handle the internal organs and scale them.

After returning home, clean and remove the black membrane in the abdominal cavity.

Absorb the surface moisture with kitchen paper, and cut the tofu into cubes.

Scallion is divided into two parts, one is beaten into onion knots, the other is chopped with chopped green onion and sliced with ginger.

Before frying fish, wipe the pan with ginger slices, pour oil into the pan, pour the crucian carp when the oil is hot, fry until the surface is golden, turn over and continue frying until golden.

Finally, add ginger slices and stir-fry until fragrant. Pour in a pot of hot water.

A few centimeters below the fish, throw it into the onion knot.

Cover and simmer on medium heat 10 minute, add tofu, continue to simmer on medium heat, and add salt to taste before taking out.