material

Apple 1kg, a little brown sugar, apple juice 120- 150ml.

working methods

1. All apples are peeled and cut into small pieces; Note: Because apples are prone to oxidation and blackening after peeling, this step should be as fast as possible, or squeeze a little lemon juice to prevent oxidation.

2. Add apple juice to the pot, then pour in the cut apple pieces, boil over medium heat, and then turn to low heat; During the period, stir it every 5 minutes or so to make it evenly heated;

3. Because different kinds of apples have different water contents, you can add some apple juice in the middle if you feel that the water is not enough.

4. Turn off the fire for about 20-25 minutes. If there are still large pieces, squeeze them a little, season with brown sugar and stir well.

5. After canning, it can be completely cooled and stored in the refrigerator, usually for about 2 weeks; I love the process of making applesauce, and the smell of apples is everywhere. ......