Corn starch and cornstarch are both products of corn, but it is the production process may be different, corn starch is the corn through the separation of proteins obtained; and corn flour is the corn is dried and ground from. Although there is no essential difference, but corn starch will be more delicate than corn flour, smooth.

The difference between cornmeal and cornstarch

Cornmeal: corn flour is ground into flour, commonly known as cornmeal, his main ingredient is the milky billet, the milky billet contains protein and starch .

Corn starch: is the separation of protein, extracted from the part, that is to say, corn starch is the product of corn flour fine processing!

Extended information

Nutritional value of corn

1. 70% of the fat of corn is linoleic acid, phosphorus, vitamin b1 content of cereals.

2. About 80% of minerals are present in the embryo, calcium content is very small, protein content is low, yellow corn contains more carotene, vitamin d and k is almost none.

3. Fat-soluble vitamins are high in vitamin e.

4. Can reduce human cholesterol

Effects of corn

1, corn has the regulation of the stomach and stomach, benefit lungs and tranquility of the heart, clearing dampness and heat, benefit the liver and gallbladder, and delay aging and other functions.

2, corn in all staple foods, corn nutritional value and health effects are the highest.

3, corn in the vitamin content is very high, is rice, wheat 5-10 times.

4, corn contains a large number of nutritional health substances.

5, corn contains carbohydrates, protein, fat, carotene.

Reference? Corn Starch