Second, chop the fennel seedlings.

3. Beat the eggs in a bowl, add some salt, light soy sauce and cook wine.

Fourthly, the fennel seedlings are put into the egg liquid and stirred evenly.

5. Put an appropriate amount of olive oil in the pot, stir-fry fennel in the pot until the egg liquid solidifies, and then take out the pot.

Six, the plate can be loaded.