First, heat the oil, then add the seasoning (star anise, pepper and pepper ***2) and fry it in the oil pan. Take out the seasoning after frying.

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Then stir-fry the peppers, then add shredded ginger and stir-fry in a hot pan for about 1 minutes.

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After that, put the soybeans in the pot and fry for 1-15 minutes, watch the appropriate amount of water, add sweet noodle sauce, sugar and salt, and fry for 5-1 minutes.

stir-fry all the ingredients, then put in 4 taels of cooking wine or white wine, 1 tael of monosodium glutamate or chicken essence, cool and seal, and then use.