How to Make Mushroom Soup

Ingredients

Mushrooms 2-3 taels

Eggs 1-2

Ginger, Garlic Moderate

Methods/Steps

First of all, prepare our staple ingredient, all kinds of fresh edible mushrooms can be made into mushroom soup.

Clean the mushrooms and tear them into small pieces and set aside, wash the ginger and garlic and chop them into minced pieces and set aside.

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Pot sit on medium heat, pan hot, pour in the appropriate amount of cooking oil, oil is hot, pour in half a bowl of water.

Be aware that when you pour the water, it will splash oil stars, stand away from it don't burn your face.

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After pouring the water, you can turn up the heat, cover the pot, and when the water comes to a boil, add chopped ginger and garlic.

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Crack one or two eggs into the pot, and then use a spatula to stir the eggs apart, and for those who are more particular, you can crack the eggs into a bowl and stir them first.

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Then add the prepared mushrooms, cover the pot and bring the mushrooms to a boil.

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6

Mushroom soup boiled, and then add the appropriate amount of salt, and then according to personal taste, add soy sauce and vinegar, seasoning stir evenly, you can turn off the fire out of the pot!

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