Making IngredientsChicken Breast, Egg Whites

SeasoningCooking Salt, Pepper, Breadcrumbs, Starch, Cooking Oil

Making Steps

1, Prepare a piece of chicken breast, egg whites of an egg, and then prepare a little bit of cooking salt, pepper, the right amount of breadcrumbs, a spoonful of starch and the right amount of cooking oil.

2, chicken thawed well, cleaned and cut into small pieces, cut into small pieces, the size of the chicken pieces in 1 × 1 cm or so.

3, after the chicken pieces are cut into small pieces, put them into a small bowl, add the right amount of salt, pepper (if you like to eat spicy or numb, you can add chili powder or pepper), and add the right amount of cornstarch, and mix them well.

4, after mixing well, we then to the chicken pieces into the egg white of an egg, continue to mix well. Then put the chicken pieces aside to give it a marinade, marinate for about 30 minutes.

5. Prepare the breadcrumbs and place them in a small dish. After the 30 minutes have passed, use chopsticks to hold a piece of chicken and put it in the breadcrumbs to coat it with breadcrumbs, put the breadcrumbed chicken pieces into a small plate, and coat all the chicken pieces with breadcrumbs in this way.

6, frying pan first hot, then add cooking oil hot. When the oil temperature is 60% hot, add the chicken pieces and fry until golden, the chicken floats and then fish out to control the oil. Want to be more crispy, you can go back into the pot to re-fry once. At this point, sprinkle cumin powder or pepper salt and you can eat it~

About the oil temperature: Before putting down the chicken pieces, put in a small piece of breadcrumbs, if there are a lot of bubbles appearing around it, it proves that the oil temperature has reached 60% hot, and then start to put in the chicken to deep-fry.

Tips

1, chicken pieces should be cut as small as possible, smaller is the chicken rice.

2, when frying the chicken, use medium-low heat and slow frying.