1, fresh bream slaughtered, cleaned, with a knife in the fish on both sides of the body are a few cuts, plate. Add cooking wine, soy sauce, vinegar, salt, spicy fresh smear, marinate for an hour to taste.

2, green onions, ginger and garlic, dry red pepper cleaned and sliced, green garlic mustard cleaned and chopped. Tofu washed and cut into pieces. The above materials standby.

3, the pot of oil, first into the bream fry until golden brown on both sides. Then add green onions, ginger and garlic, chili peppers burst. Pour into the marinated fish soup.

4, and then add water to one-third of the fish, this time add sugar. Bring to a boil over high heat and cook over medium heat for 8 minutes. Then add the tofu block and cook for about 8 minutes.

5 , first bream served, soup add chicken essence to melt. Fish sprinkled with green garlic sprouts, pour the soup, and then drizzle sesame oil can be.