Chrysanthemum hot pot has never been eaten, and Mengzi's chrysanthemum rice noodle crossing the bridge is a classic: a bowl as big as a washbasin is served with dozens of dishes, and the bowl is filled with golden and shiny old soup, which reveals the mellow taste of various ingredients. This bowl of soup is the soul of the rice noodle crossing the bridge! Grease is attached to the rice noodles, and the entrance is smooth and strong. Pick up a freshly cooked tenderloin and stuff it into your mouth. It's fresh and tender. Eat a chopstick rice noodle, and then carefully suck up two soups. The delicious and mellow taste lingers in your mouth, and the whole soul feels like it will melt, and a few beads of sweat ooze from your forehead. Don't underestimate chrysanthemums. For ladies, chrysanthemums have the effects of improving eyesight, beautifying, clearing away liver heat and caring skin. At the same time, chrysanthemums can absorb excess oil, making the soup more bright, and the mellow of the old soup and the fragrance of chrysanthemums perfectly blend together.