1. Fried lotus root
Ingredients: lotus root 1 knot, 2 eggs, black pepper, corn starch100g, salt, pepper and pepper powder.
Practice steps:
1, lotus root slices.
2, eggs+starch+black pepper+salt and stir well into a paste.
3, lotus root slices wrapped in paste, fried in a pot at 60% oil temperature, and fished out in yellowish shape. Raise the oil temperature and fry it again, take it out golden and crisp, and sprinkle with pepper powder.
2. Fried Flammulina velutipes
Ingredients: one Flammulina velutipes, two eggs, 50g starch, 50g flour, salt and pepper, and Chili powder.
Practice steps:
1 Remove the roots of Flammulina velutipes, wash them, tear small flowers, add flour and starch to the bowl, beat two eggs, a spoonful of salt, add a little water, and stir well for later use.
2. Pour human oil into the pot, and when the oil temperature is 60% hot, the Flammulina velutipes is wrapped in batter and fried in the pot until it becomes discolored, and then the oil temperature is raised again until it is golden and crisp. Remove the pepper noodles and salt and pepper from the pot.
3. Crispy meat with salt and pepper
Ingredients: chicken breast 1 piece, a little salt, soy sauce 1 spoon, cooking wine 1 spoon, a little black pepper, 2 eggs, salt and pepper powder, Chili powder and corn starch.
Practice steps:
1 Wash the chicken breast and cut it into long strips. Add salt+soy sauce+cooking wine+pepper and marinate for 30 minutes.
2. Mix corn starch with eggs, stir into a flowing thick batter, pour the chicken strips and mix well.
3, 70% hot oil, one by one into the meat strips, deep-fried until slightly yellow, then deep-fried until golden, and sprinkled with salt and pepper powder and Chili powder.
4. Fried milk
Ingredients: two packs of pure milk, 40 grams of sugar, 60 grams of corn starch, one egg and bread crumbs.
Practice steps:
1, stir pure milk, corn starch and sugar evenly until there are no particles. Turn on a small fire and cook slowly until the milk is thick and slowly droops, then put it on a plate and refrigerate for 2 hours.
2, the refrigerated milk is demoulded and cut into small pieces for spare eggs to break up, and corn starch and bread crumbs are prepared. The cut milk block is wrapped in a layer of starch, a layer of egg liquid and a proper amount of bread crumbs!
3, burn oil in the pot, burn to 80% heat, and put the milk cubes prepared in the pot! Fry until slightly golden yellow.
V. Fried hairtail
Ingredients: hairtail, onion ginger, pepper 1 spoon, 2 tablespoons of cooking wine, appropriate amount of salt, and corn starch.
Practice steps:
1, hairtail is cleaned, drained, cut off the fish, and scratched on both sides.
2. Put the hairtail into a bowl, add onion ginger and all seasonings, and mix well for 20 minutes.
3. Put the hairtail into corn starch and wrap it evenly. When the oil temperature is 70% hot, fry the hairtail.
4. Deep fry in medium fire until the surface becomes brittle and cooked.
6. Fried wing tips
Ingredients: 500g of chicken wings, Chili powder and cumin powder.
Practice steps:
1, wash the tip of chicken wings, add ginger onion, 1 spoonful of soy sauce 1 spoonful of cooking wine 1 spoonful of shredded black pepper with a little salt, and marinate evenly for more than half an hour.
2, the oil temperature in the pot is 70% hot, put the chicken wings on a small fire and slowly fry until the chicken wings turn golden, pick up the dry oil and add Chili powder, and mix well with cumin powder.
7. Fried sausages
Ingredients: hot dog sausage, salt and pepper, Chili powder
Practice steps:
1, prepare 5 hot dog sausages, and use ham sausage is also ok.
2. Seasoning: put two spoonfuls of Chili powder, two spoonfuls of cumin granules, one spoonful of white sesame seeds, one spoonful of sugar, one spoonful of salt and a small amount of hot oil in the bowl.
3, ham sausage cutting knife, pour oil in the pot, the oil temperature is 60% hot, put the ham sausage, fry until all sides are golden, remove the oil control, pour in the seasoning and mix well.
Eight. Fried spareribs
Ingredients: ribs, minced garlic, cooking wine, soy sauce, soy sauce, fly oil, salt, white sugar and black pepper.
Practice steps:
1, ribs washed +2 tablespoons minced garlic, 1 tablespoon cooking wine 2 tablespoons light soy sauce, 1 tablespoon light soy sauce, 1 spoonful frog oil, 1 teaspoon salt, 1 teaspoon white sugar and a proper amount of chopped black pepper, and evenly marinate/kloc.
2, 2 tablespoons of starch in the ribs, grab evenly.
3. When the oil temperature is 50% hot, pour in the spareribs, fry them on low heat 10 minutes and take them out. Turn on the fire to raise the oil temperature, pour in the ribs and fry again 1 min.
4. Remove the fragrant ribs.